Friday, February 23, 2007

Tandoori Tofu, Pistachio and Currant Pulao, Toor Dal, Puri

Dinner 2/23

Tandoori Tofu

Pistachio and Currant Pulao

Toor Dal


The tandoori paste was free of the usual neon coloring agents -- hence the darker color -- but the flavor was spot on...

And you really can't go wrong with the puri -- lovely deep-fried puffy balls of dough, perfect for dipping in the toor dal.

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