(over rigatoni pasta)
the mushrooms are cooked down (6-8 minutes) then 1 tbs. of tomato paste and 1 tbs. of garlic are added and cooked for one minute. Off heat add 1 1/2 cups of marsala and reduce down to 1 cup. Off heat, add 1/2 of a lemon and 2 tbs. of soy margarine (a.k.a "monte au burre"). Pour over the tofu cutlets and pasta.
Monday, February 19, 2007