(adapted from Candle Cafe cookbook)
Split-Pea Soup with Roasted Garlic Ciabatta
Given the (wholly unwarranted) slagging this book takes on Amazon sometimes, I felt compelled to make this dish... a roux of flour, soy margarine, with capers, lemon juice, white wine, salt and pepper... classic.
The Split Pea Soup hit the spot as well with all the snow building up outside.
Monday, February 12, 2007