Porcini in Phyllo with a Herbed Bechamel Sauce and Green Beans

Dinner 5/13

Porcini in Phyllo with a Herbed Bechamel Sauce and Green Beans

 

 

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Step 1: Place ring mold brushed with olive oil on sheet tray lined with aluminum foil.

 

 

Step 2: Brush phyllo sheet with olive oil and fold in half. Lay phyllo over the ring mold and press down gently into mold.

 

 

Step 3: Add the sauteed porcini (olive oil, salt, pepper, splash of tamari) into ring mold, about 2/3 full.

 

 

Step 4: Add a herbed Bechamel sauce -- shallot, soy margarine and flour making a roux. Whisk in soy milk until thickened. Add finely minced fresh tarragon and thyme, as well as salt and pepper.

 

 

Step 5: Fold in edges of Phyllo...

 

 

Step 6: ...sealing the package. Brush with Olive Oil and place in a 400F oven for 15 minutes or until top is golden brown.

 

 

The final plate with Green Beans and additional herbed Bechamel Sauce: overhead version

Tags: phyllo, porcini, mushrooms, olive oil, bechamel, roux, green beans, recipe, vegan, food, dinner, tofu666