(tofu, carrot, red bell pepper, garlic, ginger, tamari, pepper)
(seared/steamed with tamari and szechwan pepper)
We made a "red" version of broccoli (cooked with the tamari) and spiced it up with a small hit of the szechwan peppercorn... a little goes a long way.
All that was missing was the takeout containers ;)
Monday, May 21, 2007