White Bean Burger
(cannellini beans, flour, thyme, rosemary, roasted garlic, salt and pepper)
(romaine lettuce, vegenaise, roasted garlic, olive oil, apple cider vinegar, salt, pepper, tarragon)
If we ever opened a restaurant, the burgers would go on the menu -- no, there's absolutely no danger of that actually happening, I just like to say that every once in a while. ;)
The frites were "blanched" in peanut oil at 280F for 6-8 minutes, then let rest for 15 minutes, then deep-fried at 375F for 2-3 minutes to crisp up. They're really not hard to make at home, as long as you have the right-sized vessel (in our case a big wok) and a heavy duty candy thermometer.
The dessert is a (tasty, tasty) work in progress, so there's no recipe to report at the moment. Although it's really just a chai tea reduction with some unusual spices -- for a cheesecake at least.