Wild Mushroom Quesadilla
(shiitake and beech mushrooms, onion, garlic, smoked paprika, salt, pepper, black beans, fyh cheddar soy cheese)
Plantain and Soyrizo Hash
The mushroom quesadillas are a recreation of a meal we used to eat at Lopez y Gonzales in Cleveland Heights twenty years ago -- the only thing missing were the Hearts of Palm that used to accompany the dish and the endless supply of salsa and chips that we'd eat by the buckets...
The Beech Mushrooms (a.k.a. Buna shimeji) in the quesadilla are a bit like grown-up enoki, still delicate, but a bit more substantial...
Monday, May 28, 2007