Friday, June 01, 2007

Bruschetta, Grilled Asparagus, BBQ Tofu Lollipops, Celeriac Ribbon Salad

Dinner 6/1

(tomato, garlic, olive oil)

Grilled Asparagus
(olive oil, tamari, pepper)

BBQ Tofu Lollipops

Celeriac Ribbon Salad
(adapted from Jamie Oliver: celeriac, capers, parsley, vegenaise, mustard, red wine vinegar, salt and pepper)

mmmm... grilled tofu on a stick... ;)

a little bit of this (leftover bourbon bbq sauce, bread), a little bit of that (asparagus, celery root, tomatoes) and you've got a nice little meal that comes together quickly.

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