Monday, June 04, 2007

Tofu Piccata over Gobetti Pasta, Haricort Verts

Dinner 6/4

Tofu Piccata over Gobetti Pasta
(adapted from the Candle Cafe cookbook)

Haricot Verts

Another stand-by: tofu with capers, lemon juice, veg stock and chopped parsley in a roux-thickened sauce. The haricot verts were blanched and then lightly sauteed with soy marg, salt and pepper.

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