Saturday, July 21, 2007

Raw Food Saturday: Cauliflower Couscous, Borscht

Raw Food Saturday 7/21

Cauliflower Couscous with Romaine Lettuce
(from RAWvolution)

(adapted from "Raw" by Juliano)

It was a busy day outside the house so we didn't have much prep time when we got home -- so we just wanted something quick and painless...

The couscous couldn't be any easier -- mint, parsley, cilantro, olives, lemon juice, olive oil, salt and pepper mixed into cauliflower that was pulsed in the vita-mix. Served tonight over some local romaine that we picked up at the Kent Farmer's Market.

The borscht may not be the prettiest dish to look at, but it certainly tastes great, and is a house favorite. The beet/orange juice combo is mixed with avocado, jalapeno, dill, cabbage, apple, olive oil, salt and pepper.

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