Tuesday, July 17, 2007

Raw Food Tuesday: Red and Yellow Beet Ravioli, Sunflower Seed Salad, Coconut Fudge

Raw Food Tuesday 7/17

Red and Yellow Beet Ravioli

Sunflower Seed Salad
(adapted from RAWvolution)


Coconut Fudge
(from RAWvolution)

Day 2, and another favorite, Yellow and Red Beet Ravioli. Stuffed with dehydrated cashew cheese, dehydrated portobello mushroom and shallot topped with a some leftover alfredo sauce from last night: cashews and pine nuts, coconut water, garlic, lemon juice, sea salt and a pinch of nutmeg...

The Sunflower Seed Salad is adapted from RAWvolution -- soaked sunflower seeds pureed,with diced celery, shallots, and minced dill, thyme, oregano, parsley. The dressing was garlic, thai coconut water, pine nuts, lemon juice, sea salt, mustard seed dressing on a bed of shredded romaine lettuce.

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