Mac 'n Pesto with Twice-Fried Tofu
It was "Meet Your Teachers" night, which allowed us to drop off all the school supplies ahead of time. Good idea. However, as usual, a school function messed up the dinnertime schedule...
We grabbed a giant handful of the dwindling basil supply from off the deck, added olive oil, lemon juice, garlic, pine nuts, pepper, salt and nutritional yeast to the vita-mix and processed. The pesto was added to the hot pasta and tossed to combine. The twice-fried tofu was shredded and added on top. Garnished with toasted pine nuts.