Fig and Pistachios
Mache Salad with Green and Red Zebra Tomatoes
It was fourth and long (a.k.a. school open house night), so we punted... ;)
The figs were delish -- originally we had planned on making a mini-fig terrine with red and yellow pepper filling, but that thought will have to wait for next time.
The green heirloom tomatoes were particularly juicy, but the red zebra felt almost hollow when you picked them up -- it turned out that the seed pack were like that x-ray of Homer Simpson's brain... tiny.