We went back to the grilled pizza for two reasons -- first because it's very tasty, and second to see if it would work on a regular "school night" -- and it passed that test with flying colors. The dough was made at lunch and punched down about an hour before grilling...
The toppings this time around were cremini mushrooms, leeks, kalamata olives, homemade tomato sauce (tomato, onion, garlic, basil, salt, red pepper flake) and topped with FYH Monterey Jack.
here's the before and after grilling shots -- would Miss South Carolina identify the second pizza as looking somewhat like her home state? ;)