Sunday, September 16, 2007

Seitan Braised in Barolo, Gobetti Pasta

Dinner 9/16

Seitan Braised in Barolo
(seitan, onion, carrot, celery, flour, sugar, parsley, rosemary, thyme, wine and tomatoes)

Gobetti Pasta

A riff on the traditional Italian dish -- a seitan stew braised in a hearty wine and tomato combo, served over gobetti pasta...

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