Saturday, September 29, 2007

Chanterelle Mushroom and Spinach Crepes with Gravy, Fingerling Potatoes, Braised Brussel Sprouts

Dinner 9/29

Chanterelle Mushroom and Spinach Crepes with Gravy

Fingerling Potatoes

Braised Brussel Sprouts



An improvised meal -- crepes are always a lovely idea with all those chanterelles.

Here's the filling on a crepe before they are rolled...



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