People often ask us if we plan our meals out in advance -- the answer is not really (other than Raw Food Wednesday). An example would be tonight -- a conversation I had in passing this morning about cast-iron grill pans led to us making panini.
We used two cast-iron pans -- the grill pan on the bottom and regular cast-iron pan on top. We put the sandwich (fried tofu with onion, red bell pepper, vegenaise and basil) on the grill pan, cooked it through on one side, flipped it over and then put the second (heated) pan on top, while pressing down. We "Pittsburghed" it (a.k.a. "black and blue")... extremely crispy on top and bottom, perfectly cooked inside.