(adapted from Candle Cafe)
The humble pot pie is one our favorite meals -- despite having grown up eating so many of the frozen varieties in the 70's ;)
At its core it's simply some diced veggies in a light gravy with a quick crust. We added some alder-smoked tofu and seitan, sweet potatoes, peas, carrots, onion, garlic, zucchini, deglazed with wine and thickened with flour...
Liz decided to have some fun with the dough (olive oil, flour and salt) and made a lattice top which turned out very nicely