(tofu, shiitake mushroom, carrot, red bell pepper, ginger, garlic, tamari, rooster sauce, scallions)
Seared/Steamed Brussel Sprouts
We broke out the rectangular plates for the stir-fry / brussel sprout combo -- nice to see them again ;)
These were fairly small brussel sprouts, so I didn't cut them in half to do the sear/steam method. Just keep them moving in the wok so they get seared evenly, turn the heat down to low and give them a little sesame oil/tamari and put the wok lid on for 5-7 minutes.