Thursday, November 29, 2007

Stir-Fry with Seared/Steamed Brussel Sprouts, Jasmine Rice

Dinner 11/29

(tofu, shiitake mushroom, carrot, red bell pepper, ginger, garlic, tamari, rooster sauce, scallions)

Jasmine Rice

Seared/Steamed Brussel Sprouts

We broke out the rectangular plates for the stir-fry / brussel sprout combo -- nice to see them again ;)

These were fairly small brussel sprouts, so I didn't cut them in half to do the sear/steam method. Just keep them moving in the wok so they get seared evenly, turn the heat down to low and give them a little sesame oil/tamari and put the wok lid on for 5-7 minutes.

blog comments powered by Disqus