Tomatillo Enchiladas with Alder-Smoked Twice-Fried Tofu
Another favorite from 2007 -- this spicy tomatillo and poblano sauce matches very well with the alder-smoked twice-fried tofu.
The enchiladas themselves aren't that difficult to assemble, it's just a question of getting the assembly line together. Start with shallow-frying the corn tortilla, then dip the shells in the sauce, then add the tofu, onions and fyh. After rolling the enchiladas up and placing them in the baking dish, just sprinkle a bit more onions, cheese and the leftover sauce on top and bake for 20 minutes or so...