Wednesday, December 05, 2007

Seitan Stew, Parsnip Puree, Roasted Cipollini Onions, Bistro Salad

Dinner 12/05

Seitan Stew

Parsnip Puree

Roasted Cipollini Onions

Bistro Salad with Radishes

Liz watched an episode of Tyler's Ultimate and decide to take a crack at a bistro-style meal.

Lots of adapting going on here -- (subbing agave for honey, using veg stock, seitan, soft tofu for cream... etc)

It turned out very well -- the only thing I'd "fix" is the amount of liquid to vegetable puree for the stew -- it had a great flavor, but the ratio was just skewed a little too far towards the vegetables.

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