Grilled Portobello with Wilted Chard and Red Bell Pepper
(portobello, olive oil, chard, onion, garlic, pepper, tamari, roasted red bell pepper)
(potatoes, olive oil, vinegar, mustard, salt, pepper, thyme, parsley, pickles)
The mushrooms were especially nice, and grilled up perfectly -- matched with the wilted chard and roasted red bell peppers it made for a killer combo.
The potato salad was a spur-of-the-moment thing when we found the bag of little red potatoes hiding at the bottom of the bin, bought a few weeks back. A simple vinaigrette emulsion with the addition of dijon mustard, herbs and the homemade pickles elevated it to classic status.