Riverside Tasting 1/15
Tofu Curry Phyllo Cups
Orzo Salad with Champagne Vinaigrette
Polenta Squares with Caramelized Red Onion
We haven't done a tasting at Riverside Wine and Imports in a while (expect more next month), so we resumed our stealthy vegan outreach program with some dishes from the Holiday Party like the orzo salad, phyllo cups, mini-cupcakes) and worked in some polenta as well.
The curry cups are always a crowd pleaser. We smoked the tofu with apple wood, as the sauce apple cider based along with ginger, garlic, curry powder, vegenaise and currants.