Friday, February 15, 2008

Banana Mocha Bundt Cake

Dessert 2/15

Banana Mocha Bundt Cake
(with Bourbon Icing)

There was dinner, but as we said before, we won't bore you any further with the deep-dish pizza shots (tasty as they were and as happy as they made all of us) -- let's just skip ahead to the dessert ;)

It's a recipe-in-development, and it was born out of: Leftover bananas + chocolate = rockin' the bundt pan. The chocolate was swirled inside for a marbled look. The bourbon icing (a little jack + powdered sugar) is gilding the lily perhaps, but as Liz likes to say around here -- "I said it was vegan, I didn't say it was fat-free" ;)

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