Burgess Cellars Wine Tasting at Riverside Wine and Imports 2/26
BBQ Tofu Lollipops
Twice Baked Potato
Chili Non Carne
Rice Paper Salad Rolls
A great tasting (and snowy evening) at Riverside Wine and Imports with Steve Burgess of Burgess Cellars.
The kids were home from school because of a snowstorm that dumped a good 8" of heavy wet snow on our doorstep -- so in between prepping for the meal, I was out shoveling the driveway so I could get out the door in time... Despite all the snow, we had a full house for the evening!
Big reds call for big flavors, so we went with the Hickory Smoked Tofu BBQ Lollipops (recipe), The smoky, not spicy Chili Non Carne (recipe), Twice Baked Potatoes (recipe) and Rice Paper Salad Rolls (red and napa cabbages, scallion, carrot with a peanut and sesame dressing) for the two white wines.
The next tasting we're doing is Rodney Strong Vineyards on April 15th, 2008.