Grilled Eggplant with Balsamic Vinegar, Lentils and Arugula
Cabbage and Soyrizo
The eggplant dish is a bit of re-creation of an entrée we had a VegiTerranean last month -- the eggplant was grilled and then spashed with a little aged balsamic. The lentils were pressure cooked and combined with the wilted arugula. Then the eggplant and lentils were stacked together.
It was paired with slow-braised cabbage and soyrizo that just melted in your mouth.