Tuesday, February 12, 2008

Seitan and Lentil Stew in Crepes, Braised Maroon Carrots

Dinner 2/12

Seitan and Lentil Stew in Crepes

Braised Maroon Carrots

The stew/crepe combo has become a house favorite... Liz made the crepe batter at lunch, and then cranked them out two at a time on the flat-bottomed woks -- which work just as well as any well-seasoned crepe pan.

Sadly, I couldn't get a good shot of the carrots, 'cuz wow! they're maroon! ;)

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