Wednesday, February 27, 2008

Tex-Mex Enchiladas, Pear Crumble

Dinner 2/27

Tex-Mex Enchiladas


Pear Crumble

Liz made dinner tonight, a combo of leftover smoky chili sauce with some additional cumin, and ancho chile powder, stuffed with FYH Monterey Jack and alder smoked twice-fried tofu.

(RFW will return next week)

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