Easter: Mushrooms In Phyllo with Herbed Bechamel Sauce, Grilled Asparagus, Braised Carrots, Braised Fennel, Roasted Potato and Green Bean Salad
Mushrooms In Phyllo with Herbed Bechamel Sauce
Roasted Potato and Green Bean Salad with Fig Vinaigrette
Devil's Food White-Out Cake
(adapted from Dorie Greenspan)
The phyllo was draped over a ring mold, and filled with the sauteed mushrooms and about a tablespoon of the herbed bechamel sauce (herbes de provence, tarragon). Then the phyllo was folded over the top, and the package was baked at 400F for 8-10 minutes until golden. Served with the grilled asparagus and additional sauce on top.
Here's the very festive table (pre-dinner) with all of the decorations...
And for dessert another crack at Dorie Greenspan's Devil's Food White-Out Cake -- Liz tweaked the cake recipe again -- still not perfect but an improvement in the "fluffy" department -- tasty as hell though! ;)