Wednesday, March 12, 2008

Raw Food Wednesday: Zucchini Pasta Puttanesca, Fennel Salad With Radishes

Raw Food Wednesday 3/12

Zucchini Pasta Puttanesca

Fennel Salad With Radishes
(adapted from Juliano)

After helping our son to make the puttanesca last night, we decide to make a raw version tonight -- onion, garlic, jalapeno, nama shoyu, olive oil, sun-dried tomatoes, cherry tomatoes combined in the vita-mix, the combined with crushed walnuts, oregano and rosemary. It was topped off with dehydrated baby portobello mushrooms (olive oil/nama shoyu/pepper) on a bed of zucchini noodles cut with a vegetable peeler.

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