Monday, March 31, 2008

Tofu Paprika, Servietten Knudel

Dinner 3/31

Tofu Paprika

Servietten Knudel
(Napkin Dumpling)

The Servietten Knudel is rolled in plastic wrap and aluminum foil and then steamed for 20 minutes, finally cut, and placed in the sauce.

Both recipes adapted heavily from Wolfgang Puck, subbing tofu cutlets, veg stock, soft tofu or soy milk for the cream and soy sour cream for the creme fraiche. I ended up pureeing the sauce for a less rustic look on the plate, using the dumpling as the base for the tofu stack. The dumplings just sub soy milk and a little soft tofu as a binder for the bread.

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