Eggplant Parmesan Panini
Grilled White Asparagus Wrapped in Seitan
I've been jonesin' for panini, so we cranked out some eggplant parmesan and added some tomato sauce, basil and Teese along with our trusty cast-iron grill pan and got to work...
Soy margarine is spread on the bread and the Eggplant Parmesan pieces are placed on top in the grill pan.
Add the tomato sauce (not too much as it will ooze out).
Add some basil.
Add the Teese.
Add the top piece of bread, and place a second cast-iron pan on top of the bread to weigh it down (there were two other panini in the pan added later, not shown). Rotate 90° degrees halfway through the cooking, flip and repeat.
Sexy grill marks... Oo-er Missus!