Sunday, May 11, 2008

Tofu with Garlic Sauce, Jasmine Rice, Papaya Salad with Seitan

Dinner 5/11

Tofu with Garlic Sauce

Jasmine Rice

Papaya Salad with Seitan

I know I said back in January that there'd be no more stir-fry pictures, but this is different enough to qualify. The garlic sauce is modeled after the one we used to eat a Lemongrass in the days when we would actually leave the house to eat. ;)

The sauce is tamari, water, thai chiles, ginger, agave and the key ingredient -- add as much garlic as you think you would need... and then double it. Trust me. Thickened with a cornstarch slurry.

The papaya and seitan salad is a nice refreshing combo with a rice wine vinaigrette and some additional diced thai chiles for heat.

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