Tofu with Garlic Sauce
Papaya Salad with Seitan
I know I said back in January that there'd be no more stir-fry pictures, but this is different enough to qualify. The garlic sauce is modeled after the one we used to eat a Lemongrass in the days when we would actually leave the house to eat. ;)
The sauce is tamari, water, thai chiles, ginger, agave and the key ingredient -- add as much garlic as you think you would need... and then double it. Trust me. Thickened with a cornstarch slurry.
The papaya and seitan salad is a nice refreshing combo with a rice wine vinaigrette and some additional diced thai chiles for heat.