Saturday, June 21, 2008

Braised Carrots, Braised Leeks, Ratatouille, and Arugula with Bechamel Sauce and Breadcrumbs, Pom Pom Mushrooms and Beet Salad, Brownies

Dinner 6/21

Smoked Tofu with Braised Carrots, Leeks, Ratatouille, and Arugula with Bechamel Sauce and Breadcrumbs



Braised Carrots, Leeks, Ratatouille, and Arugula with Bechamel Sauce and Breadcrumbs


Braised Carrots


Braised Leeks


Ratatouille
(adapted from Escoffier)


Pom Pom Mushrooms and Beet Salad


Brownies with Vanilla Soy Ice Cream, Peanut Butter Sauce, Caramel Sauce and Chocolate Sauce
(brownies from Millennium)




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