Tofu Curry with King Trumpet Mushrooms
Snow Peas with Mushrooms
The fresh jasmine rice is rolled around in sesame seeds just before being deep-fried for 30-40 seconds. The curry sauce on the bottom is coconut milk, curry paste & tamari.
The snow peas and mushrooms were cooked in the wok, splashed with a little tamari and pepper at the end and served on the side.