Raw Food Wednesday: Zucchini Pesto, Cubanelle Peppers stuffed with Basil Cashew Cheese, Mixed Greens Salad with Tomatoes
Raw Food Wednesday 8/13
Cubanelle Peppers stuffed with Basil Cashew Cheese
Mixed Green Salad with Tomatoes
Some years the basil isn't that great, some years you get more than you know what to do with -- this is one of those years... The zucchini pesto is a guaranteed winner every time.
The basil cashew cheese is from Ani Phyo's (excellent) Raw Food Kitchen book.
The cherry/plum tomatoes haven't done as well this year (for us at least), but some are better than none...