Monday, November 03, 2008

Carbonnades a la Flamande, Fusilli, Roasted Broccoli

Dinner 11/03

Carbonnades a la Flamande


Roasted Broccoli

We haven't made this one since February, but we had a large bag of onions, and this recipe always seems like a good way to use them... ;)

The broccoli is tossed with olive oil, salt and pepper and is roasted in a 450F oven for 15 minutes, shaking the pan about halfway through that time.

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