Saturday, March 21, 2009

Shish Kabob, Strawberry and Raspberry Pie

Dinner 3/21

Shish Kabob

Strawberry and Raspberry Pie

We picked up some lovely kumquats at Kent Natural Foods earlier in the week and decided to smoke them (in addition to tofu) for the shish kabob. They were both smoked for 20 minutes in cherry wood.

A close-up of the kumquats

After grilling they were almost candied, really accentuating the sweetness

Abacus or Shish Kabob? ;)

For dessert Liz knocked out this gorgeous strawberry and raspberry pie (short crust with cream cheese/sugar base). Busby Berkeley would have been proud.

A close-up shot of the raspberries.

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