Monday, April 13, 2009

Fettuccine with Fava Beans and Rosemary Almond Cream Sauce, Grilled Maitake Mushrooms

Dinner 4/13


Fava Beans

Rosemary Almond Cream Sauce

Grilled Maitake Mushrooms

Italian pasta with a cream sauce served with grilled Japanese Mushrooms?

Sure, why not? ;)

If we didn't have the fava beans or fettuccine, edamame and soba noodles would have worked as well...

The almond cream sauce starts with a sauteed shallot (minced), 1 clove of garlic (minced), 1 tsp. rosemary (minced), salt, pepper, a splash of cognac and about 1 1/2 cup of almond milk, reduced down to 1 cup. The easiest way to sauce the dish is to add the fettuccine into the almond cream mixture and toss to fully coat.

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