In a word: awesome! These were so good, we had to make a second one, because the first one disappeared mysteriously while waiting for the kids pizza to come out of the oven. ;)
The creamy mustard topping was the wild card, but totally brought the pears and arugula together.
The recipe was adapted from Woodbury Kitchens, keeping our standard pizza dough, and swapping out almond milk for the heavy whipping cream, agave for honey, and using Blue Sheese.