Fresh Dill Hummus
There's a couple of falafel places at the West Side Market in Cleveland that we like to eat at while shopping. We usually pick up some pita bread, some hummus and maybe even some pickled turnips, go out to the car and have lunch.
The main drawback (other than spilling hummus all over your shirt) is that the falafel can sometime be dried out by the time we get to eat it.
This test recipe from Isa solve that problems -- it's served more as a salad (minus the pita) and they're baked, which mean they're crispy on the outside but moist on the inside.