Monday, September 14, 2009

Fig Cake

Dessert 9/14

Fig Cake

Liz picked up a case of perfectly ripe Turkish figs Saturday, so we needed to find a recipe that would use up a big chunk of them in a hurry -- Cake is always the correct answer.

The recipe is adapted from Dorie Greenwood, subbing "Just Like Honey" (rice syrup or agave would also work), soy margarine, and 3 tbs. flax seed (freshly ground, mixed with 6 tbs. water) to replace the three eggs. The timing wasn't affected, coming in at 55 minutes.

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