Thursday, November 05, 2009

Fettuccine Alfredo with Smoked Chanterelle Mushrooms, Steamed Broccoli

Dinner 11/05

Fettuccine Alfredo with Smoked Chanterelle Mushrooms

Steamed Broccoli



A quick dinner tonight, using some of the leftover smoked cream sauce (plus nutritional yeast) to make the alfredo sauce. The chanterelles were smoked for 7 minutes with alder wood, then pan-fried with olive oil and a splash of tamari at the end of cooking.


blog comments powered by Disqus