Tamarind BBQ Tempeh and Sweet Potato
Seared/Steamed Brussels Sprouts
A test recipe for Isa that uses the unique flavor of tamarind as part of a very tasty, slow roasted BBQ sauce.
Served on a bed of rice with seared/steamed Brussels Sprouts.
This is a test recipe for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipe.