what the hell _does_ a vegan eat anyway?: Eggplant Parmesan with Rigatoni

Monday, January 11, 2010

Eggplant Parmesan with Rigatoni

Dinner 1/11

Eggplant Parmesan with Rigatoni

This has become the eggplant parmesan del giorno -- and believe me we've made many variations of it over the years.

The base recipe is here with the variation of cubing the eggplant and smoking it with alder wood for 20 minutes, as well as adding oregano to the seasoned flour.

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, January 11, 2010

Eggplant Parmesan with Rigatoni

Followers

Blog Archive

Related Links

Recent Comments