Wednesday, February 17, 2010

Raw Food Wednesday: Lion's Head Soup

Raw Food Wednesday 2/17

Lion's Head Soup

We decided to pull this recipe out again for Lunar New Year...

Last April I wrote...

"A raw riff on a Chinese classic, this dish emphasizes the harmony of the bok choy, the earthy flavor of carrots in the broth and the luxurious mouthfeel of the cashew and zucchini meatballs."

Yes, I was really channeling my inner Fukui-san on that description! ;)

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