Raw Food Wednesday: Mushroom, Red Bell Pepper and Jicama Fajitas in Red Leaf Lettuce Wraps, Corn Chips, Guacamole
Raw Food Wednesday 2/24
Mushroom, Red Bell Pepper and Jicama Fajitas in Red Leaf Lettuce Wraps
We decide to make a couple of Mexican style dishes tonight -- fajitas with corn chips and guacamole...
We've made corn chips before but these were the best batch we made so far -- from Matthew Kenney's "Everyday Raw" -- and Liz made a quick guacamole to go along with it. The kids inhaled their portion of the same size.
The fajita filling was simply thinly sliced portobello mushrooms, red bell pepper, red onion, jalapeno, garlic, Mexican oregano, olive oil and nama shoyu tossed together and dehydrated for 1 hr. at 105F. The jicama was cut into matchsticks and sprinkled with a little sea salt and provide a nice textural crunch. The red leaf lettuce looked like sails on the plate, and were the perfect size to fold in half to eat.
...and a bonus pic from lunch, No-Bean Hummus from RAWvolution with a crudite platter.