Thursday, February 04, 2010

Torta al Testo

Dinner 2/04

Torta al Testo

We came across this one while watching "Lidia's Italy" on PBS and sort of reverse engineered it. Just use your favorite pizza dough recipe with enough dough to fill 2 12-inch cast-iron skillets.

After a short baking time, remove, split in half...

...and add the filling: shiitake mushrooms, soy sausages, red onion, chiles, dinosaur kale and Daiya.

Spread the filling on the bottom half of the torta, put the top half back on and bake in the oven until the Dayia melts.

Why yes, it does looks like a novelty burger that a guy on a TV show might eat as part of a bar bet... ;)

blog comments powered by Disqus