Start with a baguette that had the inside bread scooped out, brushed with olive oil and minced garlic, then grilled. Then add the filling...
Left side: Black Beans, Soyrizo, Alder-Smoked Pan-Fried Cremini Mushroom.
Right Side: Roasted Garlic Vegenaise, Avocado, Daiya.
Yes, it was insane.
You know what's even better? Dipping the crusty bread of the sandwich into the soup to soften it... not quite a Torta Ahogada, but still excellent.