Quinoa and Mushroom Burgers
It's spring break, the weather is unusually summer-like and we have a little extra time to try out some new dishes this week, so this seemed like the right day and time to riff on a Martha Stewart veggie burger recipe. We subbed 1 tbs. of ground flax seeds in place of the eggs and nutritional yeast in place of the parmesan.
The burgers were accompanied by Yukon Gold and Sweet Potato oven fries (tossed with olive oil, salt and pepper, 450F for 40 minutes, flipped after 20 minutes).